SV Cabernet Sauvignon 2019
The 2018 Cabernet Sauvignon is made up of 93% Cabernet Sauvignon and 7% Petit Verdot aged in 10% 1-year old French oak and 90% neutral French oak for 15 months.
70% neutral French oak, 30% new French oak for 10 months
black cherry, fig, blackberries, currant, pepper, cedar, nutmeg
Food Pairing Notes
grilled steaks, burgers, slow-braised venison, roasted Portobello mushrooms, pepper-crusted Ahi tuna